I got up just before 9am so that I was ready to let Mike the Pipe in to check the plumbing & hopefully identify how to resolve the leak from the apartment above that led to the ceiling above the shower collapsing (all prior to our arrival).
He arrived promptly at Spanish 9am (just before 10am) as expected. The lady who looks after the apartment above was with him and acted as our translator.

After lots of heated debate between the two they left and headed upstairs to try and sort the leak, saying they will be back later. Which at 11:15 they were. Bathroom sealant in hand he explained that the leak was fixed and had been pressure tested as ok. At least that was how the translated message scanned.
An hour later and the drip, drip, drip was back. We will keep an eye on it & report back to the property owner, who bless her, has been mortified that we have suffered the inconvenience. So much so that she has sent us £50 to spend on tonight’s meal.
Mr B has been noseying on the tinterweb at a restaurant that they’d been to a few years ago (“Alboka”), and commented that the menu suggested that they had changed style and upped their game massively. We decided to head down there for an early lunch.
Doing so would allow us to come back to the apartment and squeeze in some pool time in the afternoon, before heading to the restaurant right next door to where we planned on lunching.
Albeit they opened at 12:30, it was more like 1:15 before they were ready to serve so we passed the time by either having a cervesa grande or by looking in touristy shops. I made my decision quickly.
During this stop, Mr B and I contemplated the Horse/Donkey situation there and whether it was likely to continue. It turns out that a) it’s €80 for 4 passenger trip, and b) the local government are under pressure to stop issuing licenses, which was good to hear.
We headed over the road to the Alboka Gastro. Beers/Vinos/Cocktails ordered, we checked out the menu. Wow! What a menu!
We ordered:
- Iberian Pork Meatballs, Manchego Cheese, caramelized Apple, Goat’s Cheese cream and Tomato compote.
- Spiced Rice, Prawns with Garam Masala sauce and Coriander.
- A salad of Grilled Avocado, Feta Cheese, Quinoa, Blueberry, Apricot, Apricot, Pipirrana and Coriander vinaigrette.
- Homemade Duck Foie Mi-Cuit with Pedro Ximénez and Cognac, roasted Apple cream and White Chocolate cream.
- Oxtail Croquettes With Goat’s Cheese sauce
- Prawns Pilpil/Prawns, Garlic, Chilli, Cherry Tomatoes and Oyster sauce.
And then:
- FRENCH MERINGUE WITH CUSTARD SAUCE FOAM AND RED FRUITS.
- FIG CRÈME CARAMEL WITH PASSIONFRUIT COULIS & WHIPPED CREAM.
The food, service and atmosphere are exceptional! Some of the very best food we’ve ever had, and I’ve eaten at L’Enclume!

There are three chefs – a Spaniard, a Ecuadorian and a Colombian. You can tell in the food. Fabulous fusion of flavours throughout the menu.

Sated, we headed back to the apartment via some more touristy shops. Jane stayed on the balcony and Mr & Mrs B joined me at the pool for a swim but they headed back upstairs whilst I stayed poolside for an hour and overheated. I spent the following hour in a dark air-conditioned room until I felt more sane!
In the meantime, it turns out Danny Boy the racing taxi driver is now off tomorrow so we have been switched and will now be travelling to Malaga Airport with “The Big Mig” Miguel. I wonder which lines he will be taking down the hill?
Oh, Mike The Pipe needs to come back as the leak is definitely not cured.
We all chilled for a while before readying ourselves for our next meal – sadly a “Last Night Meal” before we catch a flight home tomorrow lunchtime. As we did, Twitcher Jane spotted a Northern Goshawk, which made her day.
All dolled-up, we headed down to the main Square again heading to Pampa on Avenue Virgen de la Peña, right next door to Alboka.
We were heartily welcomed and the lady greeting us remembered Mrs B from their last visit a few years ago. We plumped for ordering the Tabla Pampa, a share board for 4 people. It was ace! And was more than enough for us. A big spinny wooden board loaded up with iberian cured ham, iberian regular sausage, iberian spicy sausage, iberian loin, manchego cured cheese, potato russian salad, spicy chicken wings, codfish fritters, argentinian skirt steak (with creamed celeriac) and meatballs. Stuffed!

After that we headed up towards the Place de Toros to visit a little bar that Mrs B is very fond of. Sadly that was closed so the girls substituted the drinks for a tub of icecream each in the walk home.

And then we were back on the balcony to sup up the remaining booze, before heading to bed.
Tomorrow will be packing, a taxi to the airport, security, gate, flight, discomfort, queueing to get out of Manchester Airport and then taxis home.
So on that note, I bid you a final “adios amigos” for this holiday blogging! Thank goodness for that I hear you cry!
Much love,
Chris

























































































