Day 2 – Dawn to Dusk with Icecream in between!

The day started early today for me! Sunrise around 4am as it happens, when my inability to sleep continuously for any length of time let me down again. Unable to settle, I got up, and headed to the upstairs lounge that has that big picture window.

Although there was a big dark cloud along the horizon to the east, the rising sun fought intensely to show itself, even if it was just in little slivers parallel to the sea.

The sun tried its best.

Hopefully, if I do wake again at this time, I’ll be able to witness a cleared sunrise & get some decent photos of it!

I did try and go back to sleep after a while and managed to doze through until about 8:30am. Better than nothing I suppose.

Turns out Mum had her sleep interrupted, but hers was by Alfie, her doggo, who was restless, and as I vacated the upstairs lounge, they both went in. Mums morning was worse than mine as she let Alfie out in the garden and he promptly rolled in a pile of fox sh1t, so she ended up spending the next part of her morn giving Alfie a shower down.

Eventually we all ended up congregating around the kitchen table and having a light breakfast, all the while deciding what to do. Not easy when there’s a sudden & heavy downpour as the sky went black.

Thankfully that cleared, as we packed up and headed the 0.3 miles up the road to Boulmer Beach Car Park. A £1 spent for 2 hours parking and we headed off back south down the sand.

Boulmer Beach looking North.

Beach-combing for nice shells and red, blue and green ‘sea glass’ (the rarer colours), we meandered past our cottage and down the coast almost to Foxton Bay.

Spot the picture window on the upper floor of our Cottage?

We walked back past the carpark and along past ‘our local’ pub (yes, I can do that) and to a specially built shepherd’s hut filled with lovely artwork for sale by local artist Jenny Allan.

Our 2 hours was almost up so we headed back to the small but full carpark and let someone else have a go.

We’d decided to drive down to Amble via Warkworth and its stunning hilltop castle. Coming in to the village, we were greeted by a stream of red Mazda MX5s all in really good nick. We lost count and with driving, I have no photos or record, but we all would say somewhere between 25-30 cars! It was great to see! Subsequent research suggests it was the MX5 Owners Club Tyne Tees, who organise regular trips up the coast road.

When we got into Amble, albeit the roads got quite narrow and busy we were able to get to a decent (and once again £1/2h stay) car park near the harbour.

A meander to the crafty ‘Pods‘ at Amble Harbour Village on the quayside eventually led to the purchase of some taster packs of ground coffee for me (there’s a French Pot here), and a 3ft tall carved log section depicting a Green Man face.

The pods. And the green man against the side of the first pod, until shortly after!

My mum also got to sit on a bench on the harbourside that is dedicated to a relative of ours, Auntie Teasey, which was a nice add-on!

Dedicated to Teresa Timoney (Belfast 1929 – Amble 2021).

My slice of toast input was wearing thin and I was getting somewhat peckish. That meant a Chippy tray & cheeky birds, that knew exactly what they needed to do. To be clear all of us had chips, not just me, including baby Spadgers.

Baby Starling learning how to nab chips off his mam.

From there, you’d think we’d hang fire for our pub tea, but then we walked past Spurellis, who have an incredible reputation for Gelatos and Ice cream. I have no idea what we were thinking but Jane & I had two double scoop cones between us! (£11, fyi!). Jane had chocolate and toffee fudge, and I had double strawberry and cherry & cream.

Picture tells a thousand words, eh!

Bloated, and now at risk of explosive bowel movements (we’ve found that Ice Cream can do that to us), we decided to head back to the van.

I know we’ve not seen or experienced Amble as much as we should so it’s a definite “back there again if we can”.

Then we started heading back towards home, via Alnmouth and a pub in Lesbury where we’d booked a dog-friendly table for our tea.

Unfortunately our initial experience of Alnmouth was ‘Crap parking facilities’. But then again, I doubt the 18th Century smugglers that helped it prosper after being wiped out in the 14th C & then the Black Death cared much for the large scale storage of Jaecoo SUVs.

We did have aa great estuary walk though and then headed north along the beach though after finding a spot.

The dogs loved it! Toby headed straight into the water, but for Alfie this was a whole new game. Egged on by Toby, he got brave and had a go, bless him!

Toby with his little Uncle Alfie

The walk took in the estuary and then a walk along the the side of the ‘oldest 9-hole links course in England’, which I presume means there only one or two, not being a golfist.

Another 2h parking stint almost expired (this time free), before we headed the very short trip to the Coach Inn in Lesbury, where we fed the doggos in the carpark before heading inside and negotiating a slightly earlier access to our table.

The Aln Mouth. And two damp doggos.

We all ended up ordering food, and all of us ended up leaving plenty of the lower cost items (chips and salad). But we had decent food at a good price and we managed not to fall asleep at the table!

Then, we’re back at the cottage where we’ve been chatting, snoring (dogs especially so), writing blogs, crocheting, and I’ve started tinkering with some paper and might have a go at a watercolour painting whilst here. Seems only right in such a tranquil place, surrounded by such fluid beauty.

Sunset of sorts.

And that’s a wrap! Bedtime now and we’ll see what tomorrow brings, weather wise first, plans second!

Night, night! (Although it’s still daylight here).

Day One – Beef Pies, Sausage Rolls & Twice Brewed, USA give us a Goal!

Boulmer. Pronounced Boomer. Thats where I am right now. It’s on the east coast, just south of Seahouses & Craster and plenty north of Newcastle. We’re here for a week.

So why Northumberland, apart from the obvious (it’s beautiful!)?

I’ve been through and down the coast of Northumbria a few times due to my old job, but just once with Jane (a quick stop-off in Seahouses on our way back from a weekend in Edinburgh). The Caravan & Motorhome Club were a client, and one of the reasons for my travel. I received their magazine and one such cover photo looked like it was shot in the Bahamas. It was this coastline. We’ve wanted to come here since.

But that’s not the only reason. There are a couple more reasons, both with a similar theme.

Our doggo, Toby is nearly 11 years old (the equivalent 77 in human terms). He’s getting a bit nobbly bobbly, to the point where we’ve just had two lumps biopsied (if that’s a word).

It’s also Mums 80th birthday in October and it’s been over 9 years since she’s had a holiday. She’s getting a bit wobbly bobbly, insomuch as her trapped nerve or vertebrae issue means her head has a little shake when she looks directly forward.

Time moves on. More than ever over the last 6 years (3 being part of running a tech business, 3 realising nothing lasts forever, so “make hay while the sun shines”). So much has changed and I want so much more to make sure I enjoy life in the present, having been ‘elsewhere’ prior to 2023.

So we booked this cottage ages ago as a surprise ’present’ to Mum as part of her birthday. Booked through Cottages.com (although it’s now not listed) it’s turned out to be one of the nicest cottages we’ve ever stayed in! But I’ll come back to that.

We set off in the California (campervan) from Cheadle Hulme at just before 10am this morning and headed up to my mums in Shevington, north of Wigan, where we loaded up the final luggage haul and the high value items. These being 3 pies and 3 sausage rolls from Baldys Pies (check them out, they are multi-award winning).

After stowing the pies in the pre-chilled camper fridge we set off up the M6 heading to Once Brewed, a small hamlet just off the A69, and very close to the Sycamore Gap site. I’d seen on the map there is a Twice Brewed Observatory and Planetarium, so wanted to check that out.

A brewery! How coincidental!

On arrival, it turned out that:

  • The sign on arrival to the hamlet now says it’s ‘Twice Brewed’, not Once Brewed
  • There’s a decent pub on the same site called the Twice Brewed Inn, serving decent food and beer
  • And who’d ever have thought it, but there’s also a brewery and tap room on site!

We did go to the Observatory, sadly not dog friendly, but the cafe was. Three leek & potato soups, with white buttered bread and a cheesy scone (with a silent ‘e’) downed and I nipped in and bought a selection of beers and the obligatory matching glassware.

Check out the ‘Toxic Juice’ Green Slime Sour on the left. I will share a review in a future blog.

A panic buy of a £1 pay & display ticket (not very well signed, imho) and we set off for the next part of the journey, to NT Cragside House & Gardens for a recce of a planned visit. Blimey, NT places aren’t cheap anymore, if they ever were, but I’m assured this is going to ‘press my buttons’.

On reflection, I’m sure it’ll be a really good day out!

Final push on and through Alnwick, past another brewery (!) and a few places we’ve added to our potential ’to do’ list, before heading up the coast to our cottage.

And wow! What a gaff this is! A huge enclosed garden perfect for doggos, with decent, secure off-road parking, and a brilliant sprawling 3 bed, 2 bath, 2 lounge home with a big & well-appointed kitchen.

The Cali’ through the utility room porthole!

There’s a lounge upstairs. It faces east and has a huge picture window. What a great picture! It overlooks fields then the beach and the sea.

Sorry Jane. 😬

We unpacked & settled in and chilled out in all of the various areas. Toby has been especially ‘chilled’ as we have had to ‘dope’ him up for the journey with a mild dog sedative. It worked and the car journey was much kinder to him for being tranqued up.

Eventually we sussed out the range cooker and got those Baldy’s pies & gravy underway, along with a side of mashed potatoes.

AWARD WINNING TRIPLE TRUFFLE CHEESE:
•Cave aged cheddar •Red Leicester •Vegetarian Parmesan •Malden salt •White pepper •Salted butter •Maris Piper potatoes •White truffle •Classic béchamel •Black & white sesame crumb
DRY AGED STEAK, CORNED BEEF, KIDNEY & BOVRIL:
•Roasted & 18 hour braised Hereford beef shin •Sautéed & braised ox kidney •Corned beef •Confit garlic •Rosemary •Thyme •Chives •Beef shin & Bovril reduction •Parmesan & cheddar crumb

Full as bulls we then retired to the lounge, put the telly on (USA v AUS) and then promptly fell asleep!

I suspect it won’t be that long before we all retire to our various rooms after the fun but intense drive here.

Anyhoo, we have a local’ish day planned tomorrow to get our bearings, but plenty already planned and even booked to keep us on our toes!

Much love and be good to each other, you wonderful people!